By Susan Nicholson

ISBN-10: 0470878576

ISBN-13: 9780470878576

Flavorful, nutritious foodstuff that may be ready speedy, simply, and economically

7–Day Menu Planner For Dummies is the best publication for any relations trying to find a based, dietary method of day-by-day meal making plans. It comprises over a 12 months s worthy of weekly dinner rules and recipes that take a standard of thirty mins to arrange, comprise a standard of thirty percentage energy from fats, and use universal elements to save lots of time and money.

positive aspects budget–friendly kinfolk nutrients which are either fast and healthy
Dinner for every week of the evening is linked to a topic for instance: kinfolk Sunday, childrens Monday, convey Tuesday, funds Wednesday, warmth and devour Thursday, Meatless Friday, and simple wonderful Saturday

In this time of price range, time, and health and wellbeing awareness, 7–Day Menu Planner For Dummies supplies households simply what they should simply plan the correct nutrients!

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Additional info for 7-Day Menu Planner For Dummies

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Lightly knead the dough on a floured surface for 1–2 minutes, wrap in plastic wrap, and chill for 30 minutes. Knead the dough gently and work it only until the texture is just smooth. For the frangipane, beat the butter and sugar in a large bowl for 2–3 minutes until fluffy. Add the egg and yolk, a little at a time, beating well after each addition. Stir in the Kirsch, ground almonds, and flour. 3 4 On a floured surface, roll out the dough to an 11in (28cm) circle. Use it to line the pan and trim any overhang.

4 PLAN AHEAD You can store the batter in the fridge, covered, for up to 1 day ahead. Bring it to room temperature and mix well before cooking.

Fold the dough over to enclose the filling and seal the edges. Crimp the edges and chill the pies for about 20 minutes. Preheat the oven to 375°F (190°C). 5 Brush the pies with the beaten egg. Cut two small slits on top of each pie. Sprinkle the pies with granulated sugar and bake them for 30–35 minutes, until golden brown. Remove from the heat and let cool slightly. Serve warm. 6 DOUBLE-CRUST PIE Alternative fillings A homemade Cherry double-crust pie (see pp26–29) is a comforting treat, but there are so many alternative fillings to try using the same dough as a crust.

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