By Gee Charman

ISBN-10: 0600620166

ISBN-13: 9780600620167

This superb array of two hundred recipes make it effortless to stick with the expert's recommendation and upload extra fish and seafood to our diets. get pleasure from fish in starters, soups, major classes, and barbecues.

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Additional info for 200 Fab Fish Dishes: Hamlyn All Color

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Lightly knead the dough on a floured surface for 1–2 minutes, wrap in plastic wrap, and chill for 30 minutes. Knead the dough gently and work it only until the texture is just smooth. For the frangipane, beat the butter and sugar in a large bowl for 2–3 minutes until fluffy. Add the egg and yolk, a little at a time, beating well after each addition. Stir in the Kirsch, ground almonds, and flour. 3 4 On a floured surface, roll out the dough to an 11in (28cm) circle. Use it to line the pan and trim any overhang.

4 PLAN AHEAD You can store the batter in the fridge, covered, for up to 1 day ahead. Bring it to room temperature and mix well before cooking.

Fold the dough over to enclose the filling and seal the edges. Crimp the edges and chill the pies for about 20 minutes. Preheat the oven to 375°F (190°C). 5 Brush the pies with the beaten egg. Cut two small slits on top of each pie. Sprinkle the pies with granulated sugar and bake them for 30–35 minutes, until golden brown. Remove from the heat and let cool slightly. Serve warm. 6 DOUBLE-CRUST PIE Alternative fillings A homemade Cherry double-crust pie (see pp26–29) is a comforting treat, but there are so many alternative fillings to try using the same dough as a crust.

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200 Fab Fish Dishes: Hamlyn All Color by Gee Charman

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